Domaine Agricole de Valle

In the heart of the Cavu valley, between Pinarellu and Sainte Lucie de Porto-Vecchio, the Domaine Agricole de Valle opens its fields. On the land cultivated for three generations by the Prietto family it flourishes delicious organic vegetables which derive their character from the sandy-siliceous soil. Marc and Laetitia Prietto are expert and passionate gardeners who cultivate their land under the magnificent Corsican sun, producing certified organic vegetables of remarkable taste.

Throughout the year, respecting the seasons, they produce and sell their vegetables in the wonderful shop they have set up at the entrance to the farm. The freshness of the newly picked organic vegetables, which pass directly from the field to the plate, guarantees nutritional quality as well as subtle and delicate aromas. In organic farming, this luxury of freshness is accompanied by the absence of synthetic pesticides, to respect the health of consumers, farmers and ecosystems.

The shop, appropriately named "L'art du légume", is open all year round on Tuesdays from 4.30 to 7.00 pm and Saturdays from 9.00 to 12.00. The vegetable vending machine is open 7 days a week, 24 hours a day!
Marc and Laetitia also open their doors to show you their farm and the work as gardeners. By reservation only.

Why Quality Made?

Marc and Laetitia Prietto's business perfectly matches the values of Quality Made thanks to their commitment to a more environmentally friendly agriculture and their efforts to share their knowledge and culture with others. They have chosen to respect their land, biodiversity and other people, and they try to optimize every action for better sustainability: irrigation, setting up hedges, choosing and reusing packaging, preserving products, etc. The beauty and taste of their vegetables are the reward of the passion for their work and the constant search for quality, respecting their job and their customers.