Hotel Orlando

Hotel Orlando

Hotel Orlando is set amidst thousand-year-old granites, strawberry trees and myrtle, hydrangeas and centuries-old oaks. In this hotel, everything speaks and smells of tradition, art, culture, and a rugged, wild territory. Since its opening - in July 2008 - it has promoted environmental sustainability, achieving the European 'ECOLABEL' certification.
The rooms, classic, superior, deluxe, junior suites and suites, are comfortable and quiet. Each one is different from the next in small, precious details, and are furnished in a style reminiscent of the Sardinian tradition, with colourful Sardinian wax tiles and fine fabrics. Every detail at Hotel Orlando is taken care of.
The two restaurant rooms are pleasantly enriched with works of art and numerous objects, utensils and antique ceramics, 'rescued' from old Ogliastra houses. Guests can enjoy traditional dishes of excellent quality and freshness: from the typical Pistoccu bread to the famous ham of Villagrande Strisaili, accompanied by a vast assortment of particularly good goat and sheep cheeses, such as su casu axedu.
At Hotel Orlando it is possible to organise tours and guided excursions to discover the area, and to hire bicycles and mountain bikes with suggestions on routes of varying difficulty and the equipment necessary for a safe excursion.

Why QualityMade?

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It deserves a place within the QM brand for having always taken care of the promotion of typical products, aware that sustainable tourism is living responsibly, it tends to improve, to preserve the environment; it is living a holiday under the banner of environmental protection and local culture.
Since its opening in July 2008, it has promoted environmental sustainability by achieving the European "ECOLABEL" certification.
The hotel has a policy of reducing energy and water waste: from the separate waste collection practised even before the municipalities activated this service, to the use of water supply restrictors, sensors on the windows to cut off the air conditioning if they are opened, and LED lighting. It also provides guidelines in all rooms to raise awareness and stimulate guests to respect the environment and limit waste.

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