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Tuscany

The Tuscany of Bolgheri wine among rolling hills and medieval villages overlooking the sea, discovering the city of Livorno, an ancient maritime and port center of the Mediterranean and a Medici city, to the waterways that connect Pisa to the sea to the verdant agricultural Maremma with its typicality and traditions.

Sea, mountains, countryside, spas and art.

The Tuscany of Bolgheri wine among rolling hills and medieval villages overlooking the sea, among miles of green pine forests lapped by the sea and the marble-rich Apuan Alps.
Where you can still discover places rich in history, where the pace of the day passes slowly and those who live there have stories to tell.
With cities like Livorno, an ancient maritime and port centre of the Mediterranean, which preserves significant evidence of its Medici foundation and at the same time has a modern soul.
Its waterways link it to Pisa and the hinterland; further south, the agricultural Maremma with its typical features and archaeological sites.

”Tuscany is magical landscape where everything is kind around, everything is ancient and new.

(Curzio Malaparte)

Our selection for this destination

  • Agricola Ombra

    • Agricola Ombra produces hemp, extra virgin olive oil, honey and saffron, and it hosts travellers from all over the world in its small agricamping surrounded by unspoilt wilderness. The agricamping is located at the top of the hill with a

  • Agriturismo Biologico Bellaria

    • The farmhouse is located in the vast and enchanting countryside of the Volterra hills, golden in summer, lush in spring, brown in autumn and winter, all waiting to be discovered. All around is to discover, to walk, cycle or ride,

  • Agriturismo Cilla

    • The Cilla farmhouse is located in Giuncugnano, a small village in the upper Garfagnana lying on a hill 800 metres above sea level, facing the panorama of the Apuan Alps. It is a complex of nine structures of various and

  • Agriturismo Sasseta Alta

    • Between the woods, the olive grove and a large organic vegetable garden stand four rustic stone farmhouses. The decorations of the rooms and flats are the result of careful artistic research, inspired by native trees and birds. The bio-restaurant prepares

  • Agriturismo Villa Toscana

    • Villa Toscana di Giulia Bontà is located in the middle a wide green spaces, a stone's throw from the sea of the Costa degli Etruschi. It is an enchanting and relaxing place, with a swimming pool, for families with children

  • Azienda Agrituristica Incanto Del Fiume

    • Incanto del Fiume is a 40-hectare farm with 350 olive trees, plus vines, cereals and pulses, and a vegetable garden. It also produces honey, fruit and jam, all organic! The farmhouse is ancient: dating back to 1860, it was completely

  • B&B Dimora Storica ai Casini d’Ardenza

    • The B&B is located in a wing of the imposing horseshoe-shaped mansion, designed in the mid-19th century by architect Giuseppe Cappellini, on Livorno's seafront. It has a 60-square-metre Suite with whirlpool bath and a Deluxe Room with balcony. The kitchen

  • Biocolombini

    • Founded in the early 1900s, today the farm works 18 hectares of land, of which about 15 are cultivated with vegetables, 1 with orchards and 2 with olive groves, all strictly certified organic. In 2001, he won the 'Etica Impresa'

  • Ccn Antico Borgo Reale

    • Borgo Reale was the largest of Livorno's suburbs outside the Medici walls. Here, in 2016, the Antico Borgo Reale Natural Shopping Centre was born, with the intention of revitalising the neighbourhoods now called Garibaldi and Pontino San Marco, recovering its

  • Ebike Asd

    • He is in charge of e-bike rentals and tours, and of maintaining the territory, especially forest trails. This volunteer activity is preparatory and essential for the tour activities. It was created in synergy with the municipality to provide a service

  • Fattoria Vialto

    • A farm in the middle of the Tuscan countryside, roots, passion, work - this animates Vialto's dream. A dream realised by transforming a decadent 16th-century farmhouse into the family farm, pulling up ceilings and planting new trees, painting windows and

  • Fratelli Rocchi Snc

    • Crossing the threshold of the Locanda means finding yourself suspended between yesterday's and today's Tuscany, surprising yourself surrounded by the view that filters through the large windows of the lemon garden, or having a snack on the lawn or sitting

  • Guado al Melo

    • A family-run winery, run by Annalisa and Michele Scienza, in the heart of the Bolgheri DOC wine region on the Tuscan coast, was born out of a desire to produce quality local wines using artisanal and sustainable methods. The heart

  • Manalù Bistrot & Bakery Lab

    • A unique place where you can have breakfast, groceries, lunch or dinner, with an open laboratory where you can watch all stages of production. The special feature is that everything produced and/or served is 100% gluten free. The cosy location

  • Nicholas Fontanini Guida Ambientale Escursionistica

    • An environmental hiking guide, Nicholas Fontanini has been working for years in collaboration with three other colleagues: Stefano Lera, Manuel Bini, and Daniele Bonini, promoting himself under the name of Wildtrails. Thanks to his profound knowledge of the area, Nicholas

  • Pania Forata Hostel

    • In a small hamlet in the heart of the Apuan Alps, in Pruno in northern Tuscany, is this small, family-run hostel, ideal for school groups and hikers. It has 23 beds in large, bright rooms with 4-6 beds: family rooms

  • Podere Calvaiola

    • Podere Calvaiola is an old farm with 100 hectares of land, 20 of which are woodland, 3 of vineyard, 4 of olive grove, and the rest arable, generally durum wheat and oats in rotation. Its land is a nature reserve

  • Podere Paterno Caseificio

    • The farm produces sheep's cheese of the highest quality, with full respect for the environment and the animals. The farm is in Monterotondo Marittimo, on the Maremma hills bordering the three Tuscan provinces, in the context of the fascinating geothermal

  • Relais Poggio ai Santi

    • The luxurious relais is surrounded by greenery, quiet in the heart of Tuscany. Looking down on one side of the hill are the vineyards of Sassicaia and Ornellaia and on the other churches, cathedrals, cities of art, islands and beaches.

  • Trovare Tuscany

    • Massimo and Jonathon offer experiences, both cultural and natural, that enhance the identity of the area, making the traveller feel like a 'local'. Trovare Tuscany was created by combining the management of flats in Vicopisano, a splendid Tuscan village, with

  • Vapori di birra

    • Vapori di Birra is the first brewery in the world that produces craft beer using geothermal steam as the primary source of energy. It is born in the heart of Tuscany, in Sasso Pisano, in an area known for its

  • Vinis

    • Vinis is a start-up operating in the wine tourism sector, designed for wine lovers and wineries in the Region of Tuscany: it enhances the territory by supporting the development of the wine tourism market; in parallel, it offers wine tourists

  • Agriturismo biologico Ss. Annunziata

    • For many years, the SS. Annunziata Farmhouse has been investing in a development dictated by the healthiest traditions of the area: it can in fact boast the construction of a photovoltaic roof, an oil mill that synthesises olives while preserving

  • Agriturismo La Calamaia

    • 'La Calamaia' farmhouse is located in the heart of Upper Garfagnana, in the village of Gorfigliano, between the lakes of Vagli and Gramolazzo, an area of mountains and chestnut woods. The houses were built around the beginning of the 20th

  • Agriturismo Tesorino

    • A farmhouse, estate and flats: all this in the beautiful location of Massa Marittima. Built in the 19th century, the Agriturismo Tesorino was the meeting point for the inhabitants of the area: the large holm oak tree that still dominates

  • Agriturist Prile

    • The name of the farmhouse evokes the presence of the lake overlooked by the Etruscan cities of Vetulonia and Roselle, now a protected marshland area known as the Diaccia Botrona Fauna Oasis. We are in Castiglione della Pescaia, just 3

  • Alle Vettovaglie

    • Alle Vettovaglie is a place dedicated to food located in the centre of Livorno's Mercato Centrale, in the navel of Labronica food and wine, in contact with all the artisans of taste. The fresh produce purchased at the market is

  • B&B Alla Porta Di Sotto

    • The Bed and Breakfast Alla Porta di Sotto is located in the centre of Fivizzano, an ancient village in Lunigiana in the province of Massa Carrara (Tuscany), within the Medicean walls built by Cosimo de' Medici in 1540.  The village

  • B&B Ristorante Puccini

    • The B&B is situated in a 13th-century palace, with alterations dating back to 1521. It is located in Celle dei Puccini, a small medieval village where time seems to stand still. In the midst of nature, far from the noise

  • Ca' Luni B&B

    • The structure is an old grandparent's house, located in the historical centre of Casola in Lunigiana, a small village of stone houses, surrounded by the breathtaking spectacle of the Apuan Alps. The house is on three floors. The old part,

  • Circolo Festambiente

    • To promote culture and respect for the environment, the club organises concerts and film and sports events with a focus on organic food, energy and water saving, waste separation and reducing carbon dioxide emissions. Its activities range from environmental education

  • Ecohotel Milano

    • The 3-star EcoHotel Milano in Borgo a Mozzano in the province of Lucca, managed by the Baldaccini family, is a perfect blend of modernity and tradition: the magical atmosphere of the valley, the warmth and accuracy of the interiors are

  • Fiaschetteria da Pilade

    • The 'trattoria' was born out of the desire of three friends, who later became partners, to keep the idea of traditional Livorno cuisine alive. The restaurant is located in a building dating back to the second half of the 19th

  • La Lumaca Del Parco

    • "La Lumaca del Parco" is the first and only Italian consortium dedicated to the breeding of snails, more commonly known as snails. The consortium is located within the San Rossore Protected Natural Park on the Tuscan coast, making La Lumaca

  • Museo di Storia Naturale del Mediterraneo

    • Livorno's Provincial Museum of Natural History is housed in the late 18th-century Villa Henderson and is divided into several exhibition sectors: the Sea Room, dedicated to Mediterranean cetaceans, the result of years of recovery and study of specimens washed ashore

  • Omina

    • An innovative start-up with a social vocation, it develops marketing strategies and governance models for structures that produce culture, with the help of functional technology and digital dimensions.
The aim is to make cultural facilities a destination for slow and sustainable

  • Park Hotel Marinetta

    • The 4-star resort is located within a private park of three hectares, amidst holm oaks, palm trees, pines and oleanders, reaching as far as the sea at Marina di Bibbona. From the rooms looking out over the pine forest, it

  • Podere L’agave

    • The organic farm Podere l'Agave is a farm in the Tuscan hills characterised by olive trees, vegetable garden plants, ancient fruit trees, aromatic herbs and many animals. Located on that lesser-known stretch of the Tuscan coast, behind San Vincenzo, it

  • Rifugio Seremus

    • Surrounded by the woods of the Tuscan Maremma, Rifugio Seremus is an organic farmhouse on a hilltop a few kilometres from the sea: the 28-hectare estate offers a breathtaking view of the Val di Cornia. A stay at Rifugio Seremus

  • Tenuta Bellavista Insuese

    • Tenuta Bellavista Insuese, on the outskirts of Livorno in the municipality of Collesalvetti locality of Guasticce, offers quality hospitality and catering services, respecting nature and consumer wellbeing. Monovarietal flours from ancient grains and oil are produced using organic methods. Throughout

  • Tutto Ganzo

    • A workshop of artistic handicraft creations, starting from freehand and digital drawing, she transfers the image onto various types of objects such as bags, backpacks, aprons, magnets, costume jewellery. The images revisited by Giusy Anzovino's hand take inspiration from the